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7 years ago
Saturday, 5 July 2008
Friday, 4 July 2008
16-05-2008 Cannes , France
แวะซื้อ Sim Card Phone ของ France เพื่อประหยัดค่าใช้จ่ายในการโทรศัพท์หากัน
16-05-2008 Cannes , France
จากนั่นเดินหาร้านกินมื้อเมี่ยง ไปเจอร้านอาหารอิตาเลี่ยน ร้านหนึ่ง ใกล้สถานนีรถไฟของเมือง Cannes
เป็นร้านหาอาหารรสชาติ แย่ที่สุดใน Trip นี้ อร่อยอย่างเดียวคือ Pizza
เป็นร้านหาอาหารรสชาติ แย่ที่สุดใน Trip นี้ อร่อยอย่างเดียวคือ Pizza
16-05-2008 Cannes , France
กินอิ่มเสร็จ ก็ไปเสพงานโฆษณาที่ Palais des Festivals ต่อ
คราวนี้ลองเสพงาน Print ของชาวโลก
คราวนี้ลองเสพงาน Print ของชาวโลก
16-05-2008 Cannes , France
จากนั่นเดินหาร้านอาหารเพื่อ Dinner
ไปเจอร้านหนึ่ง ถ้าทางสุดยอดที่สุดในเมือง NICE
แล้วก็ไม่ผิดหวัง..... Boccaccio restaurant
Welcome on the website of Boccaccio restaurant located in Nice. Le Boccaccio, c’est l’assurance de déguster une cuisine de la mer savoureuse et rafinée dans un cadre exceptionnel rappelant les galions du 16ème siecle. The Boccaccio is the assurance enjoy a seafood cooking tasty and refined in an exceptional recalling the galleons of the 16th century.
Heading visit will give you an overview of the rooms of the establishment. De nombreuses photos ainsi qu’une visite virtuelle de 360° sont disponibles. Many photos and a virtual tour of 360 ° are available.
To satisfy your curiosity and you put water in the cig - -che, vous trouverez dans la page Dégustation une sélection - che, you find a page tasting a selection de nos spécialités parmi les nombreux mets du Boccaccio. our specialties among the many dishes of Boccaccio.
The restaurant also hosts groups throughout the year for all types of events -ments, n’hésitez pas à nous demander des renseignements. - ments, do not hesitate to ask for information.
Finally, if you want to visit us or simply contact us, the News page / Contacts will give you all the information you need, including a map.
LINK: http://www.boccaccio-nice.com/
ไปเจอร้านหนึ่ง ถ้าทางสุดยอดที่สุดในเมือง NICE
แล้วก็ไม่ผิดหวัง..... Boccaccio restaurant
Welcome on the website of Boccaccio restaurant located in Nice. Le Boccaccio, c’est l’assurance de déguster une cuisine de la mer savoureuse et rafinée dans un cadre exceptionnel rappelant les galions du 16ème siecle. The Boccaccio is the assurance enjoy a seafood cooking tasty and refined in an exceptional recalling the galleons of the 16th century.
Heading visit will give you an overview of the rooms of the establishment. De nombreuses photos ainsi qu’une visite virtuelle de 360° sont disponibles. Many photos and a virtual tour of 360 ° are available.
To satisfy your curiosity and you put water in the cig - -che, vous trouverez dans la page Dégustation une sélection - che, you find a page tasting a selection de nos spécialités parmi les nombreux mets du Boccaccio. our specialties among the many dishes of Boccaccio.
The restaurant also hosts groups throughout the year for all types of events -ments, n’hésitez pas à nous demander des renseignements. - ments, do not hesitate to ask for information.
Finally, if you want to visit us or simply contact us, the News page / Contacts will give you all the information you need, including a map.
LINK: http://www.boccaccio-nice.com/
Restaurant BOCCACCIO7 rue Mass้na - "zone pi้tonne"
06000 NICE - France
Tel: +33 (0)4.93.87.71.76
Fax: +33 (0)4.93.82.09.06
Email: info@boccaccio-nice.com
16-05-2008 Cannes , France
ขากลับจาก NICE ไป CANNES ขับเลยหาที่กลับนานหน่อย
หลงเข้าไปเส้นเรียบ Motor Way A8
หลงเข้าไปเส้นเรียบ Motor Way A8
15-06-2008 Cannes , France
รับประทานอาหารอิตาเลี่ยน สุดเลิศ
Link: http://www.crescere.fr/restaurants-pizzacannes.htm
Il y a bien sûr le glamour à Cannes ... mais aussi le vieux Port, les ruelles du Suquet... et La Pizza, lieu incontournable de convivialité pour apprécier le meilleur des spécialités dans le cadre pittoresque du vieux Port.
Updated by NiceLife on Feb 20, 2007
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Great Italian at Taverne Massena
by NiceLife
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Restaurant Name: La Taverne MassenaDon't be put off by the location - the Zone Pietone is full of restaurants and very touristy, but the Taverna Massena really takes some beating. The service is just right - not too fast, not too slow, the menu wide, and the pizza's cooked "feu de bois" are oustanding. Its always busy, and patronised by the many Italian visitors to Nice - always a good sign.If you can't get in, or fancy another place, be aware that the genius of the Pizza in the South of France since 1956, Francis Cresci, owns two other of the Zone Pietone restaurants - Le Quebec, and La Pizza, both of which serve Pizza to the same exacting and fabulous formula. Taverne Massena has the edge with its more varied general menu than the others.Cresci was recently honoured in Paris along with Nice mayor Jaques Peyrat for innovation and dedication to the highest quality provision of food. In a nation obsessed with high quality food, thats something!Favorite Dish: The Perugina sausages with choucroute are a personal favourite, but it is a struggle to chose against the pizza. They work some magic formula with this and the pizza is true perfection. The peperoni is a personal favourite, with lashings of chilli-infused oil at every table to allow you to adjust the heat to your own taste and pain threshold.
Theme: ItalianComparison: about averagePrices: US$11-20 »
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Address: Zone PietoneDirections: The paved walkway between the front and Place Massena
มี Residence ให้เช่าอยู่ด้านบน สุดเก๋ไก๋
Link: http://www.crescere.fr/residences-loggia-en.htm
Link: http://www.crescere.fr/restaurants-pizzacannes.htm
Il y a bien sûr le glamour à Cannes ... mais aussi le vieux Port, les ruelles du Suquet... et La Pizza, lieu incontournable de convivialité pour apprécier le meilleur des spécialités dans le cadre pittoresque du vieux Port.
Updated by NiceLife on Feb 20, 2007
See Entire Nice Travel Guide
Send to a Friend
Great Italian at Taverne Massena
by NiceLife
Send Photo to a Friend
Restaurant Name: La Taverne MassenaDon't be put off by the location - the Zone Pietone is full of restaurants and very touristy, but the Taverna Massena really takes some beating. The service is just right - not too fast, not too slow, the menu wide, and the pizza's cooked "feu de bois" are oustanding. Its always busy, and patronised by the many Italian visitors to Nice - always a good sign.If you can't get in, or fancy another place, be aware that the genius of the Pizza in the South of France since 1956, Francis Cresci, owns two other of the Zone Pietone restaurants - Le Quebec, and La Pizza, both of which serve Pizza to the same exacting and fabulous formula. Taverne Massena has the edge with its more varied general menu than the others.Cresci was recently honoured in Paris along with Nice mayor Jaques Peyrat for innovation and dedication to the highest quality provision of food. In a nation obsessed with high quality food, thats something!Favorite Dish: The Perugina sausages with choucroute are a personal favourite, but it is a struggle to chose against the pizza. They work some magic formula with this and the pizza is true perfection. The peperoni is a personal favourite, with lashings of chilli-infused oil at every table to allow you to adjust the heat to your own taste and pain threshold.
Theme: ItalianComparison: about averagePrices: US$11-20 »
Currency Converter
Address: Zone PietoneDirections: The paved walkway between the front and Place Massena
มี Residence ให้เช่าอยู่ด้านบน สุดเก๋ไก๋
Link: http://www.crescere.fr/residences-loggia-en.htm
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